Pub in the Park chef recipes
Tom Kerridge’s Pub in the Park is back and better than ever this summer – and we have all-star recipes to share with you from the festival’s guest chefs.
In 2024 delicious. is joining the ultimate food lovers’ festival on tour – and we’re taking you along for the ride. Each Pub in the Park weekend has its own distinct flavour and line-up of food and music guests, with the calendar including Marlow (16-19 May), Chiswick (28-30 June), Reigate (12-14 July) and St Albans (6-8 September).
Pub in the Park is your chance to see star chefs cooking and in conversation live – including Andi Oliver, Michel Roux Jr, Angela Hartnett, Atul Kochhar and of course Tom Kerridge. Even better? They’ve shared some of their favourite recipes with us for you to enjoy this summer, from Rick Stein’s paella-style green rice with mussels to Simon Rimmer’s treacle tart with lemon mascarpone cream. Tickets are available to buy direct from Pub in the Park – we’ll see you there!
Showing 1-16 of 16 recipes
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Sweet tart recipes
Simon Rimmer’s treacle tart with lemon mascarpone cream
A simple but elegant treacle tart from Simon Rimmer. The filling has a hint of warming ginger and there’s a punchy lemon cream on the side.
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Lamb curry recipes
Atul Kochhar’s lamb pepper fry
Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.
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Pub in the Park chef recipes
Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs
Emily Scott's roast asparagus makes a great spring starter or vegan side. The spears are served with a nutty, herby sourdough crumb.
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Sausage pasta recipes
Angela Hartnett’s rigatoni with fennel and sausage
A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett, with fennel and sausage in a tomato sauce.
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Pork recipes from around the world
Ben Tish’s pork belly ribs with roasted peaches and fennel
Pork belly is a thing of wonder – especially slow cooked or barbecued on the bone. Ben Tish pairs belly ribs with fennel and sweet peaches.
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Savoury tarts
Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.
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Crab recipes
Emily Scott’s Cornish crab, toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.
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Chicken curry recipes
Karan Gokani’s chicken curry traybake
Spiced chicken and tender vegetables combine in this chicken curry traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers.
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Quick and easy pork recipes
Michel Roux Jr’s pork steaks with summer vegetables
This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.
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Mussel recipes
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
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Sweet tart recipes
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
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Fondant recipes
Tom Kerridge’s cappuccino fondants
These melting-middle cappuccino fondants by Tom Kerridge are hard to resist thanks to the combo of indulgent chocolate and aromatic coffee.
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Chicken pie recipes
Tom Kerridge’s chicken and mushroom pot pies
Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?
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Flatbread recipes
Andi Oliver’s easy roti
Learn how to make roti with Andi Oliver's easy recipe. These quick breads are perfect for mopping up gravies, spiced butters and curries.
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Seafood curry recipes
Andi Oliver’s aromatic shrimp curry
Andi Oliver's aromatic shrimp curry comes together in under an hour and serves four. The fragrant broth is packed with succulent prawns.
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'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.
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